The Best Knife, According to Science

Whether you use stainless steel, ceramic, damascus steel, or high carbon steel, you probably have opinions about your kitchen knife. But here's the science. Hosted by: Savannah Geary (they/them) ---------- Support us for $8/month on Patreon and keep SciShow going! https://www.patreon.com/scishow Or support us directly: https://complexly.com/support Join our SciShow email list to get the latest news and highlights: https://mailchi.mp/scishow/email ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Shaji John, Timos Gies, Jon Coff